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Rosa Fernandez

Food Correspondent · FoodWireDaily

Rosa covers food culture, restaurants, and the agriculture and supply chains behind what we eat. She has reviewed restaurants on three continents and written extensively about food policy and sustainability.

Articles by Rosa Fernandez

Taco Bell’s latest plan to win back customers: $1 Mexican Pizzas 19h ago

TGI Fridays liquidation plan approved as Chapter 11 winds down 19h ago

Red Robin adds Kelce brothers’ Garage Beer to the menu 19h ago

How I Get Perfectly Roasted Frozen Veggies Every Time 19h ago

Blueberry Brie Grilled Cheese 19h ago

The Brand Behind Target's Favorite Day Chocolate Candies 19h ago

6 daily habits neurologists say may help reduce dementia risk 19h ago

Trader Joe's Shoppers Keep Having The Same 10 Complaints 19h ago

Opinion: The 'Burger Craft' Revival Is Being Sold as Inevitable. It Deserves More Skepticism Than It's Getting. Yesterday

Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) Yesterday

What Exactly Is Amazon Grocery's Freshness Guarantee? Yesterday

8 White Chocolate Bars To Look For When Grocery Shopping Yesterday

8 Fast Food French Fries, Ranked Worst To Best Yesterday

Here's What Happened To Grocery Store Coin-Operated Rides Yesterday

Opinion: We're Celebrating Nostalgia While Missing the Real Food Story 2 days ago

Cracker Barrel names David Deno CEO 2 days ago

Opinion: The Food Industry's Rush to Private Label Everything Is a Mistake Worth Slowing Down 2 days ago

The 38 Best Restaurants in Montreal, According to a Local Food Writer 2 days ago

4 ways restaurants are celebrating National Watermelon Day 2 days ago

Tech Tracker: InKind lands another big investment 2 days ago

Bonne Maman Just Brought Back Its Fan-Favorite Advent Calendar That’s Guaranteed to Sell Out 2 days ago

Zombie Cocktail 2 days ago

This Family-Owned Steak Subscription Service Is Like Having a Butcher in My Own Kitchen 2 days ago

I’ve Tested 10 Chef’s Knives, and HexClad’s Is Still One of My Favorites 2 days ago

Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) 3 days ago

Taco Bell’s cyclospora-driven sales declines have moderated ‘materially’ 3 days ago

Yum Brands' sales rose last quarter, thanks to Taco Bell 3 days ago

The 35 Best Kitchen Deals to Shop This Week from Le Creuset, Nordstrom, and More 3 days ago

Cheez-It's First-in-History Flavor Is So Good, I’m Keeping 2 Boxes at My Desk 3 days ago

I Stopped Buying Boxed Brownie Mix — This Baking Mix Is So Much Better (I Buy 2 Boxes at a Time) 3 days ago