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Rosa Fernandez

Food Correspondent · FoodWireDaily

Rosa covers food culture, restaurants, and the agriculture and supply chains behind what we eat.

Articles by Rosa Fernandez

Vietnamese Coffee Martini 23h ago

My Garlic Turned Blue—Is It Still Safe to Eat? 23h ago

Follow The 24-Hour Rule For Juicier Fried Chicken (Thanks, Raising Cane's!) 23h ago

Domino’s, tariffs, and influencers 2 days ago

I Tested 7 Under-Cabinet Kitchen Lights, and the Best Is the One I’ll Use Forever 2 days ago

Inside the New D.C. Restaurant That Only Sells Five Curry Steak Frites Every Night 2 days ago

Chipotle brings back Smoked Brisket after two-year hiatus 2 days ago

I Tried a Thrive Market Membership for One Month — Here’s My Honest Review 2 days ago

The One-Pan French Chicken So Good, You'll Memorize the Recipe 2 days ago

McDonald’s is ending its FIFA World Cup sponsorship 3 days ago

Taco Bell re-ups with Pepsi, QSR pizza scores a win, and Wendy’s is all yellow 3 days ago

De Babel opens its second location in Scottsdale 3 days ago

Fogo de Chão to launch Protein Plates starting at $45 3 days ago

Restaurant traffic has a positive impact on surrounding businesses, OpenTable reports 3 days ago

8 Things Pro Organizers Are Buying During Wayfair's Way Day, Starting at $17 3 days ago

New on the Menu: Squash carpaccio, cardamom buns, and a localized moqueca 4 days ago

This Walmart Sister Chain Has the Most Impressive Thanksgiving Meal for Cheap 4 days ago

Costco’s New Viral Food Court Dessert Tastes Like My All-Time Favorite Apple Pie 4 days ago

Has Substitution Culture Gone Too Far? 4 days ago

The Best Culinary Resorts in the United States 4 days ago

The company behind PLNT Burger is launching a plant-based café 4 days ago

Hai Hospitality to open an Uchi restaurant in Boston next year 4 days ago

Tropical Smoothie Café signs 40-unit franchise deal with Aurify Kingstar Oct 20, 2026

Enjoy Fishing, Foraging, and Focaccia-Making at These U.S. Resorts Oct 19, 2026

Sweater Weather Spritz Oct 18, 2026

Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù) Oct 17, 2026

These Resorts Offer a Real Taste of American Regional Cuisine Oct 16, 2026

Snooze, an A.M. Eatery brings on new COO as it nears 70 restaurants Oct 15, 2026

Roasted Root Vegetables With Sweet Lime Dressing Oct 14, 2026

Joey continues its U.S. expansion, opening a second location in Dallas Oct 14, 2026