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Jade Wu

Staff Writer, Food · FoodWireDaily

Jade writes about home cooking, food trends, and the cultural stories behind dishes. Her work explores how food connects communities, reflects identity, and adapts across generations.

Articles by Jade Wu

Opinion: The Cast-Iron Skillet Renaissance Is Really About Control, And That Should Worry Restaurants 19h ago

Opinion: Stop Drowning Your Grocery Aisles in Choice. Customers Want Answers, Not Options. 19h ago

Opinion: The Aesthetic Kitchen is Eating the Functional One 19h ago

Joey Campanaro celebrates 20 years of Little Owl in New York City 19h ago

The Cheap 1-Ingredient Glaze That Completely Transforms Steak 19h ago

We Asked 3 Chefs to Name the Best Pickles, and They All Said the Same Jar 19h ago

I Tried the Croissant Ice Cream Sandwich Trend—and I’m Already Craving Another 19h ago

Chips Ahoy! Has a New Secret Flavor—and I Think I Cracked the Case 19h ago

This Old-School Tea Sandwich Pairs 2 Unlikely Ingredients 19h ago

11 Unexpected Ways To Use Canned Kidney Beans 19h ago

17 Sweet Coffee Creamers To Look For On Your Next Grocery Trip 19h ago

Opinion: The Cookware Industry's Obsession With 'Innovation' Is Just Marketing Smoke Yesterday

Opinion: The Protein Obsession Is Making Us Forget How to Eat Yesterday

Basque Cheesecake Yesterday

Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Yesterday

Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Yesterday

Menu Tracker: New items from Wendy’s, Starbucks, and the Cheesecake Factory Yesterday

Wingstop’s same-store sales hit once again by soft consumer spending Yesterday

I Tried Costco's Limited-Edition Bar Cake, and It's So Good, I'm Buying 2 Yesterday

How I Turn a Costco Rotisserie Chicken into the Most Comforting Meal Yesterday

This Third-Generation Burger Chef Swears By This Simple Golden Rule for the Best Burger of Your Life Yesterday

10 Sweet Pistachio Cream Desserts That Are Worth the Splurge Yesterday

The Best Store-Bought Mustard Comes From A Classic Brand Yesterday

Dunkin’s 48-Ounce Drink Buckets Are Back With A New Way To Take Them On The Go Yesterday

The Dirty Diet Cola That's Sweeping Summer By Storm Yesterday

Gong Cha plans a big push in Texas 2 days ago

Opinion: The Home Cooking Equipment Boom Isn't About Better Dinners—It's About Control 2 days ago

Opinion: The Restaurant Industry's Obsession With Novelty Is Crowding Out Real Innovation 2 days ago

Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù) 2 days ago

BJ’s Restaurants continues traffic-led growth in Q2 2 days ago