Eater launches Eaterland, a new cookbook arriving April 28 that showcases recipes and stories from across America. The book captures regional food traditions through the eyes of writers embedded in those communities. Amy Cavanaugh penned the Midwestern chapter, which spotlights Wisconsin's supper club culture. a dining institution built on casual elegance, Friday fish fries, and community gathering. The cookbook moves beyond simple recipes to document how Americans actually eat and celebrate food regionally. Eater is rolling out a sneak peek during launch week to build momentum for the release. The project represents the publication's evolution from digital food criticism into longer-form storytelling that honors local culinary traditions. For readers seeking authentic regional recipes backed by narrative context, Eaterland delivers both instruction and cultural documentation in one volume.