Eater launches Eaterland, a new cookbook arriving April 28 that maps American food through recipes and regional stories. The book spans the nation's culinary landscape, with chapters organized by geography. Amy Cavanaugh authors the Midwestern section, which spotlights Wisconsin's supper club tradition. These establishments define casual dining in the state, serving comfort food and cocktails in intimate settings that have anchored communities for generations. Eaterland celebrates these lesser-known food institutions and the chefs, owners, and home cooks who sustain them. The cookbook project captures how America eats across different regions, moving beyond major food cities to reveal the dishes and dining cultures that define smaller towns and rural areas. Launch week features exclusive previews from the book, giving readers a taste of what Cavanaugh and other contributors discovered in their respective regions. The project positions Eater as more than a news outlet, establishing the brand as a publisher documenting American food culture at granular, community-focused levels. For industry watchers, Eaterland signals growing reader appetite for hyperlocal food narratives and regional culinary traditions that chain restaurants and celebrity chef culture often overlook.