Eater launches Eaterland, a new cookbook arriving April 28 that maps American food culture through recipes and stories from across the country. The publication celebrates regional eating traditions and the people behind them.
Amy Cavanaugh wrote the Midwestern chapter, which shines a spotlight on Wisconsin's supper club culture. These establishments represent a distinct dining tradition that deserves preservation and celebration in print.
The cookbook goes beyond recipes. Eater built Eaterland as a love letter to American food diversity, pairing dishes with narratives that explain why certain foods matter to specific communities. Readers get insider access to how chefs, home cooks, and restaurateurs shape food culture from region to region.
Launch week festivities accompany the book's debut, offering food industry followers and home cooks alike a chance to explore the stories behind the food. Eater positions Eaterland as essential reading for anyone invested in understanding the country's dining landscape, from established food cities to overlooked culinary gems.
The project reflects what Eater does best. The publication translates restaurant news and food trends into narratives that resonate with readers who care deeply about where their food comes from and who prepares it.