Campfire cooking doesn't have to stop at marshmallows. Taste of Home identifies nine alternative sweets that transform over open flames, expanding the roster of desserts for outdoor cooking enthusiasts.
Beyond the standard s'more, campers can experiment with bananas wrapped in foil, which soften into a creamy base for chocolate and caramel toppings. Pound cake slices toast directly over flames, absorbing smoky notes while their edges caramelize. Pineapple rings grill quickly, their natural sugars intensifying as they char. Brownies and cookies benefit from gentle toasting, their edges crisping while centers stay fudgy.
For those seeking novelty, cinnamon rolls toast unevenly but deliciously, their spirals catching fire in spots. Crepes cook fast over coals, pliable enough for filling with Nutella or jam. Peaches halved and pitted offer natural vessels for brown sugar and butter. Apple slices dusted with cinnamon require minimal prep. Donut holes skewered on sticks become golden-brown pockets for melted filling.
This approach reflects a broader shift in outdoor entertaining. Camp cooking has evolved beyond survival fare into intentional flavor exploration. Home cooks seek to replicate restaurant techniques around their fire pits, treating campfire cooking as legitimate culinary practice rather than convenience cooking.
The logistics matter too. Pre-portioned sweets reduce waste and prep time in outdoor settings where cold storage and workspace are limited. Foil wrapping contains ingredients and prevents charring. Skewering eliminates dropped desserts in dirt or ash.
This diversity appeals to dietary preferences. Grilled fruit satisfies those avoiding processed sugar. Gluten-free cookies work equally well as traditional ones. Vegan chocolate spreads suit plant-based campers.
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