Eater launches Eaterland, a new cookbook arriving April 28 that documents recipes and stories from across America. The book features regional chapters, with Amy Cavanaugh authoring the Midwestern section. The debut includes a spotlight on Wisconsin's storied supper club tradition, a dining institution that defines Heartland food culture.
The cookbook project celebrates local food heritage and the chefs, restaurateurs, and home cooks who shape regional cuisines. Eater is rolling out preview content during launch week to build anticipation for the release. The Wisconsin focus underscores supper clubs as gathering places that blend comfort food, cocktails, and community in ways that have endured for generations.
Eaterland positions itself as both a recipe collection and a cultural document, capturing the stories behind America's most beloved regional dishes and dining traditions. For food industry insiders and home cooks alike, the book offers a window into how regional identity shapes what lands on plates across the country.