José Andrés returns to Casa Teresa, the Spanish restaurant in Washington, D.C. where chef and owner Rubén García trained under him. The two sat down for the latest episode of Let's Do Lunch to enjoy García's classic Catalonian dishes. Andrés reflects on the D.C. food scene that shaped his career, highlighting the influential chefs who built the city's culinary foundation. The meal showcases García's commitment to authentic Spanish cuisine and the mentorship pipeline Andrés has cultivated. Casa Teresa represents the next generation of Spanish dining in the nation's capital, rooted in traditional recipes executed with precision. The episode captures the relationship between mentor and protégé while celebrating Washington's growing reputation as a destination for serious Spanish food. García's kitchen demonstrates how Andrés' influence extends beyond his own restaurants into the broader culinary community. For food lovers tracking the D.C. dining scene, Casa Teresa stands as proof that the city's Spanish restaurant landscape continues to evolve with trained, passionate chefs at the helm.